Soho Food Festival, held in the charming Oxfordshire surrounds of Soho Farmhouse, is Soho House’s annual celebration of one-off dining experiences, workshops, tastings and live demos. On top of that, there’s plenty of live entertainment.
Typically, tickets are only available to members, but we’ve teamed up with Soho Food Festival to give one lucky winner two entry passes, plus £200 in food and drink vouchers.
To enter, all you need to do is follow Broadsheet London on Instagram, then visit the corresponding Instagram post and comment on it and tag a friend to enter.
So what could you look forward to if you’re successful? There’s a seriously impressive selection of shacks and food trucks by some of the UK’s top chefs and restaurants. Don’t miss the chance to try Nathaniel Mortley’s ambitious Caribbean cooking from his Herne Hill restaurant 2210 by Natty Can Cook; fare by Jeremy Chan heroing exceptional British produce at Magma by Ikoyi; British Afghan barbecue by Mursal Saiq and Josh Moroney’s Cue Point; and more. Not only that, but member-favourite Berenjak will create an exclusive dish for Soho Food Festival.
To drink? Bar and drink activations will be dotted across the rolling hills of the festival, including the Aperol van, Ridgeview serving premium English sparkling wine, and St-Germain signature spritz cocktails in the Farmyard.
It will be hard to go past treats in the Barwell Barn, where market stalls will showcase locally made products, including sauces and chilli oils from Spiced Sussex, sweet treats from Drizzle and gut health products from Good Fermentation.
Already a Soho House member?
For members, there are plenty of one-off dining experiences available to book. Shuko Oda, the co-founder of Japanese udon noodle bar Koya, will host a Japanese lunch; and Adam Byatt, the chef-patron behind the Michelin-starred restaurant Trinity and the newly opened Rosina in Wandsworth, will serve Sunday lunch. Over at The Host’s Kitchen, Laura Jackson will host a series of workshops and talks dedicated to food, drink and the rituals of hosting. Highlights include Hoppers co-founder Karan Gokani discussing how bringing the flavours and traditions of the Asian subcontinent can inspire a fresh approach to outdoor entertaining; and brothers Fin and Lorcan Spiteri (who recently opened the Notting Hill pub, The Latimer), exploring the secrets behind the perfect Sunday roast.
For the full Soho Food Festival programme, visit the website. Good luck!