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First Look: DakaDaka Captures the Soul of Georgian Cooking (and Drinking)

It’s built around the concept of supra – the art of hosting long, communal feasts rooted in sharing, ritual and excess. At this new Heddon Street spot, that means dishes like filled flatbreads and hand-folded khinkali (dumplings), plus bottles and bottles (and bottles) of Georgia’s famous natural wine.

news

Lost – the Secretive Club Night That Took Over the Shuttered Odeon in Covent Garden – Is Returning

opinion

Where Chefs Eat: Josh Dallaway Will Leave East London For Oysters and Guinness at a Notting Hill Pub

news

The Best London Pop-Ups and Residencies This Winter

news food drink

Quo Vadis Celebrates Its Centenary With an A-List Roster of Guest Chefs, Writers and Friends

best things to do this month
See Photos of Paul Mescal and Writing by Jessie Buckley at a Free Hamnet Exhibition
Ahead of the film’s release, the exhibition lets visitors experience the ethereal Tudor world of Hamnet up close and get behind-the-scenes insight into the creative processes of actors Paul Mescal and Jessie Buckley and director Chloé Zhao.
news
Just In: Beloved Highbury Restaurant Saltine To Close Before the End of the Year
After just two years, the bar and restaurant by the team behind Fink’s cafes will close on December 21. But the space will continue to be used for events and parties.
news
Just In: Beloved Highbury Restaurant Saltine To Close Before the End of the Year
After just two years, the bar and restaurant by the team behind Fink’s cafes will close on December 21. But the space will continue to be used for events and parties.
news food drink
Just In: Claridge’s Announces the Opening Date of Richard Hart’s Bakery
The founder of beloved Copenhagen bakery group Hart Bageri is going full British at Claridge’s with sausage rolls, Bakewell tarts and jammie dodger tarts – plus his famous sourdough.
opinion
Things I Love: Gemma Shiel, Founder of Lazy Oaf
The designer behind the bright and bold fashion label’s personal picks are equally colourful: a butter yellow Baby G watch, eye-catching cardigans and dress-shaped curtains.
opening
London’s Buzziest New Club Night Is on a Monday – and It’s Run by a Top London Chef
In just six weeks, this Monday club night, run by Brawn chef-restaurateur Ed Wilson, has become a go-to spot for the hospitality crowd. But, with its impressive line-up of DJs and low-intervention wine list, Open Monday is bound to attract a wider fan base.

First Look: DakaDaka Captures the Soul of Georgian Cooking (and Drinking)

news

Lost – the Secretive Club Night That Took Over the Shuttered Odeon in Covent Garden – Is Returning

opinion

Where Chefs Eat: Josh Dallaway Will Leave East London For Oysters and Guinness at a Notting Hill Pub

news

The Best London Pop-Ups and Residencies This Winter

news food drink

Quo Vadis Celebrates Its Centenary With an A-List Roster of Guest Chefs, Writers and Friends

See Photos of Paul Mescal and Writing by Jessie Buckley at a Free Hamnet Exhibition

Just In: Beloved Highbury Restaurant Saltine To Close Before the End of the Year

Just In: Beloved Highbury Restaurant Saltine To Close Before the End of the Year

Just In: Claridge’s Announces the Opening Date of Richard Hart’s Bakery

Things I Love: Gemma Shiel, Founder of Lazy Oaf

London’s Buzziest New Club Night Is on a Monday – and It’s Run by a Top London Chef